@windinghouse wrote:
Our restaurant is split into 3 areas and they entities (tables) are named U1 - U6, L1 - L7 and T1 -T11. I would like the ability for tables in the U1-U6 and T1 - T11 ranges to settle at the time of ordering but to leave the ticket open to allow for food and drinks to be prepared and served. Tables L1 - L7 have table service and the customer pays at the end. Is this something that I can setup in Sambapos 4 or 5 ?
We currently use a kitchen and Bar display setup using tutorials from here.
any help would be great.
Many Thanks
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